TasWeekend: Grub's up as insects hit the menu | The Mercury – The Mercury


The Mercury

TasWeekend: Grub's up as insects hit the menu | The Mercury
The Mercury
INSECT ice cream. Crusty mealworm bread. And corn chips made from insects. These could be Tasmania's next culinary delicacies, with Rebel Food Tasmania close to supplying restaurants with its farmed insects. The Derby-based start-up is still in the