Eating Insects Could Be the Future of Culinary Innovation – Reason … – Reason


Reason

Eating Insects Could Be the Future of Culinary Innovation – Reason …
Reason
Triangular-shaped Chirps, which come in three flavors, are made using flour milled from crickets. Photo credit: Ferrari/ZUMA Press/NewscomHere in the U.S., we tend not think of insects as food, and are horrified when they turn up in food. Though